Blends and Functional Mixes

STOP Spices is tremendously skilled in producing spice mixes, marinades and functional blends for meat, fish, readymade dishes but also for decorative use. Our inhouse R&D team is constantly searching to find the optimal taste for each product. Our flexible approach also helps to bring your new products to market in record time.


Spices and complete mixes to season:

  • Mincemeat, steak tartar and sausages
  • Black pudding & blood preparations
  • Cooking sausages
  • Charcuterie
  • Headcheese & pig’s head terrine
  • Liver preparations
  • Raw & cooked meat curing
  • Meatloaves
  • Dried sausages


Spices and complete seasoning mixes for:

  • Cooked fish
  • Fried fish
  • Fish preparations


  • Mixed spices for several preparations such as, potato and vegetable dishes, croquet potatoes, sauces, Paella, Pizza, Teppanyaki, wok, …

Decorative use

  • Panademix: decorative coloured and seasoned breadcrumbs
  • Topping: decorative spice mixes
  • Coating herbs: decorative or fine herb mixes with a special adhesive coating for fish/meat